SÁNCHEZ SUÁREZ-OTERO, M.; FARELO , M.; LACA, A.; LACA, A. Effect of incorporating an inert support for the production of poly-3-hydroxybutyrate (PHB) from cocoa bean shells by fermentation. Maskana, [S. l.], v. 16, n. 1, p. 91–103, 2025. DOI: 10.18537/mskn.16.01.06. Disponível em: https://publicaciones.ucuenca.edu.ec/ojs/index.php/maskana/article/view/5622. Acesso em: 5 dec. 2025.