FLORES, E.; POZO, W.; PERNÍA, B.; SÁNCHEZ, W. Levels of cadmium in fresh and canned tuna for human consumption in Ecuador. Maskana, [S. l.], v. 9, n. 2, p. 35–40, 2018. DOI: 10.18537/mskn.09.02.05. Disponível em: https://publicaciones.ucuenca.edu.ec/ojs/index.php/maskana/article/view/2392. Acesso em: 30 apr. 2024.