PINOS-VÉLEZ, V.; ÁLVAREZ, R.; TRIPALDI, P. Finding the right mix of alternative ingredients for making of sweet and salty breads. Maskana, [S. l.], v. 4, n. 1, p. 53–64, 2013. DOI: 10.18537/mskn.04.01.05. Disponível em: https://publicaciones.ucuenca.edu.ec/ojs/index.php/maskana/article/view/409. Acesso em: 2 may. 2024.