Flores E, Pozo W, Pernía B, Sánchez W. Levels of cadmium in fresh and canned tuna for human consumption in Ecuador. MSKN [Internet]. 2018 Dec. 20 [cited 2024 Apr. 30];9(2):35-40. Available from: https://publicaciones.ucuenca.edu.ec/ojs/index.php/maskana/article/view/2392