Effects of Economic Shocks on Transitions in Food Insecurity during the COVID-19 Pandemic in Mexico
DOI:
https://doi.org/10.25097/rep.n41.2025.08Keywords:
Economic shocks, food insecurity, governmental support, income changes, longitudinal survey, COVID-19, Mexico, pandemicAbstract
This study examines how economic shocks affected food insecurity between 2020-2021, during the COVID-19 pandemic. Using ENCOVID-19 Longitudinal database, changes in food insecurity within households from 2020 to 2021 were analyzed. The effects of economic shocks on food insecurity were assessed, including job loss, income reduction, catastrophic health expenditures, and indebtedness. The results indicate that job loss and income reduction increased the likelihood of worsening food insecurity by 10 % - 19 %. Catastrophic health expenditures had a smaller effect, while indebtedness in 2021 raised the odds of worsening food insecurity by 12 % - 23 %. It was confirmed that multiple economic shocks raise the probability of exacerbating food insecurity. These findings underscore the need to address socioeconomic impacts to alleviate food insecurity during the pandemic.
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