Digestibilidad aparente de las gramíneas Bothriochloa saccharoides, Bothriochloa pertusa y Dichanthium annulatum

Authors

  • M.Y. Quintero Universidad del Tolima
  • J.A. Pardo
  • R. Piñeros Varón
  • C. Alvear
  • J. Mora-Delgado

Abstract

INTRODUCCIÓN
El incremento de producción de carne y leche en rumiantes de América Tropical se sustenta en el suministro de alimentos fibrosos que son convertidos a alimentos de alta calidad proteica: carne y leche. Por ende debe garantizarse un alto consumo y digestibilidad por parte del rumiante. El objetivo de este trabajo fue determinar la digestibilidad aparente de tres gramíneas henificadas del trópico seco del norte del Tolima.

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Published

2015-06-30

How to Cite

Quintero, M., Pardo, J., Piñeros Varón, R., Alvear, C., & Mora-Delgado, J. (2015). Digestibilidad aparente de las gramíneas Bothriochloa saccharoides, Bothriochloa pertusa y Dichanthium annulatum. Maskana, 6(Supl.), 203–204. Retrieved from https://publicaciones.ucuenca.edu.ec/ojs/index.php/maskana/article/view/676

Issue

Vol. 6 (2015): Proceedings of the Internation Congresss of Animal Production Especialized in Bovines

Section

Póster

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